- Asparagus tofu
- Lisheen Greens asparagus, sumiso
- Kaki Domyoji age
- Rossmore oyster, puffed rice, aonori,
nitsume sauce - Tori yawara maki
- Chicken thigh,burdock, carrot, haricot vert
- Fruit tomato
- Tomato, shiso powder
- Foie gras monaka
- Foie gras, miso, apple, smoked daikon,
rice wafer
- Hotate edamame shinjo, sakura kunsei unagi wan
- Scallop, edamame, Lough Neagh eel,
Lisheen Greens rainbow chard, carrot,
kohlrabi, yuzu, sakura smoke
- Kisetsu no osashimi
- Selection of sashimi
- Kinchakuni/saba, kabu, uzura
- Bean curd, Castletownbere mackerel,
Lisheen Greens Tokyo turnip, quail egg
- Chateaubriand
- Caherbeg beef fillet, hakusai miso, egg yolk, truffle, Singing Frog kinome
- Asari tontoro chawanmushi
- Egg dashi pot, Connemara surf clam,
Gubbeen guanciale, nori seaweed foam
- Razor clam
- Razor clam, Lisheen Greens baby carrot, Singing Frog itadori, shio kombu, daikon
- Tai meshi
- Sea bream, Singing Frog wasabi,
ginger, nori , rice
- Nameko akadashi jiru
- Red miso, Garryhinch nameko, tofu,
chive and dashi
- Rhubarb, shiso gelato
- Lisheen Greens rhubarb, shiso gelato
