- Cashew nuts sakura tofu
- Cashew nuts, cherry blossom, shiokoji, rhubarb, mirin tare
- Ebi umani
- Crevette, ginger dashi
- Soba sushi
- Buckwheat noodles, egg dashi roll, shiitake, mitsuba, sobadashi gelee
- Kaki Domyoji age
- Rossmore oyster, puffed rice, aonori,
nitsume sauce - Foie gras monaka
- Foie gras, miso, apple, smoked daikon,
rice wafer
- Hotate edamame shinjo, sakura kunsei unagi wan
- Scallop, edamame, Lough Neagh eel, spinach, carrot, kohlrabi, yuzu, sakura smoke
- Kisetsu no osashimi
- Selection of sashimi
- Usagi tsukune yaki
- Rabbit, egg yolk, rabbit dashi, truffle,
tsukune tare
- Tanaga ebi ravioli Wa bouillabaisse
- Castletownbere langoustine, Spring cabbage,
semolina flour, tomato, katsuo dashi,
sugar snap peas
- Asari tontoro chawanmushi
- Egg dashi pot, Connemara surf clam,
Gubbeen guanciale, nori seaweed foam
- Mussels
- Oysterhaven mussels, shio kombu,
seasonal vegetables
- Hakata Kashiwa meshi
- Chicken thigh, burdock, carrot, shiitake,
soy bean curd, mange tout, rice
- Nameko akadashi jiru
- Red miso, Garryhinch nameko, tofu, chive
and dashi
- Karintou manju wasabi
ice cream - Sugarcane bun, adzuki bean paste,
wasabi ice cream
