- Matsunomi tofu
- Pine nuts, beetroot miso, apple blossom
- Kani Koya dofu tebasaki tsutsumi age
- Crab meat, dried tofu
- Tori wonton sepia
- Chicken thigh, wonton, squid ink and ginger dashi
- Ebi hisui yose / Lango meet Jade
- Langoustine, cucumber, Tosazu jelly
- Foie gras monaka
- Foie gras, miso, mango, smoked daikon, rice water
- Shirako, sakura kunsei
unagi wan - Cod milt, Lough Neagh eel, zenmai, carrot, kohlrabi, yuzu, sakura smoke
- Kisetsu no osashimi
- Selection of sashimi
- Tako shigure-ni okura
ume-an - Octopus, tomato, daikon, sugar snap, okura, ume , katsuobushi
- Hitsuji shansho yaki
- Achill Island lamb, sweetbread, sansho, scallion, hay leek, Velvet Cloud sheep yogurt
- Hotate chawanmushi
- Egg dashi pot, scallop, Killahora Pom'O apple port, chicken thigh, oscietra caviar
- Mussels
- Oysterhaven mussels, shio kombu, seasonal vegetables
- Iwashi kabayaki tororo
- Sardine, yam potato, mustard cress, rice
- Nameko akadashi jiru
- Red miso, Garryhinch nameko, tofu, chive and dashi
- Ichigo daifuku, koji milk
- Bushby's strawberry, adzuki paste, mochi, koji milk ice cream
