ichigo ichie

  1. Amuse-bouche 1

    Sakizuke

    Kisetsu no sakana
    Amuse bouche
  2. Amuse-bouche 2

    Oshinogi

    Sushi ikkan
    Ume plum, wakame, soba and chive in shiitake dashi
  3. Starter

    Hassun

    Yuzu tofu
    Yuzu, soymilk, gold leaf and Leamlara honey miso
    Ebi umani
    Crevettes, West Cork okahijiki and shiso fluff
    Shirako tempura
    Cod milt, smoked herring roe and sansho salt
    Awabi bareisho arare manju gin an
    Connemara abalone, Kilbrack organic potato,
    roasted rice and gin-an dashi
    Kamori monaka
    Foie gras, miso, Killahora Pom'O apple port,
    Bushby's tayberries
  4. Dashi broth

    Wanmono

    Dobin mushi ; unagi, imo daikon, maitake
    Lough Neagh eel, West Cork kinome, yam potato, daikon,
    hen of the woods and sudachi lime
  5. Sashimi

    Mukouzuke

    Kisetsu no osashimi
    Selection of sashimi
  6. Stew

    Nimono

    Usagi Bouillabaisse
    Rabbit, Connemara surf clam, langoustine,
    Kilbrack cobra beans, hakusai and tomato
  7. Grill

    Yakimono

    Tara Hakata yaki, sansai namul, edamame sauce
    Cod, sake marinated cod roe, pickled sansai,
    ginger stem and edamame
  8. Steamed

    Mushimono

    Ikura chawanmushi
    Egg dashi pot, salmon roe, Ivan’s mitsuba and truffle foam
  9. Pickled

    Sunomono

    Kani no tsume
    Castletownbere crab claw and seasonal vegetables
  10. Rice

    Gohanmono

    Irelando yakiniku don
    Caherbeg Hereford ribeye, leek, nori,
    wasabi and Miya’s yakiniku sauce
  11. Soup

    Tomewan

    Akadashi
    Red miso, tofu, chive and dashi
  12. Dessert

    Kanmi

    Ichigo kocha Kakigori
    koji rennyu
    Shaved Barry’s tea ice, Bushby’s strawberry, koji milk