ichigo ichie

  1. Amuse-bouche 1

    Sakizuke

    Kisetsu no sakana
    Amuse bouche
  2. Amuse-bouche 2

    Oshinogi

    Sushi ikkan
  3. Starter

    Hassun

    Nankin tsukiyo tofu
    Pumpkin, amaretto, yuzu, yam potato and ginger
    Lobster koji mushi
    Lobster, shio koji, ikura, cucumber, orange and bottarga mayo
    Shirako tempura
    Cod milt, smoked herring roe and sansho salt
    Sika kunsei
    Jameson oak chip smoked Sika deer, red cabbage,
    beetroot caviar, sakura vinegar and
    Velvet Cloud sheep milk curd
    Kamori monaka
    Foie gras, miso, Killahora Pom'O apple port,
    and wild cranberries
  4. Dashi broth

    Wanmono

    Dobin mushi ; Shiitake ikomi
    Shiitake, Dublin Bay prawn, edamame, shiso
    and Leamlara mitsuba
  5. Sashimi

    Mukouzuke

    Kisetsu no osashimi
    Selection of sashimi
  6. Grill

    Yakimono

    Yaki gamo, nego juntei, ichijiku, okoge
    Thornhill duck, cherry smoked hay leek, scallion, fig, dried rice, aonori, and Highbank organic orchard balsamic vinegar
  7. Stew

    Nimono

    White sole
    White sole, Lisheen greens, daikon, peas and ginger
  8. Steamed

    Mushimono

    Yuzu chawanmushi
    Egg dashi pot, chicken thigh, gingko nut and yuzu
  9. Pickled

    Sunomono

    Kani no tsume
    Castletownbere crab claw and seasonal vegetables
  10. Rice

    Gohanmono

    Enoki takikomi gohan
    Enoki mushroom, ginger and rice
  11. Soup

    Tomewan

    Akadashi
    Red miso, tofu, chive and dashi
  12. Dessert

    Kanmi

    Mont blanc
    Chestnut, black truffle, Black's golden rum and porcini cream