- Walnut Tofu
- Walnuts, pearl barley, moromi miso
- Shirako iso okaki
- Cod milt, rice, nori, kumquat marmalade
- Kamoni
- Thornhill duck, scallion, hay leek, brassica mustard
- Ichijiku miso yaki, uni soe
- Fig, sea urchin, sour cream miso, hazelnuts
- Kamori monaka
- Foie gras, miso, Killahora Pom'O apple port, hoshigaki
- Tanaga ebi porcini wan
- Langoustine, porcini, spinach, lemon balm
- Kisetsu no osashimi
- Selection of sashimi
- Saba kabocha shouga ni
- Mackerel, Hokkaido pumpkin, ginger, kohl rabi
- Ribeye daikon hakusai miso winter truffle
- Caherbeg Hereford ribeye, daikon, hakusai cabbage miso,
West Cork kinome, Irish Winter truffle
- Chawanmushi
- Egg dashi pot, ray wing, Garryhinch shiitake, gingko nut,
truffle foam
- Namakosu
- Connemara sea cucumber, cucumber, ginger, houji cha, Tosazu
- Maitake gohan
- Garryhinch maitake, carrot, bean curd, rice
- Akadashi
- Red miso, tofu, chive and dashi
- Amazake mont blanc
- Chestnut, amazake, white chocolate, apple sake
