- Pistachio tofu
- Pistachio, beetroot miso, apple blossom, gold leaf
- Ebiimo kani dengaku
- Jerusalem artichoke, crab, miso
- Kaki no domyoji age
- Oyster, bubu arare, aonori
- Shika kunsei
- Oak smoked Tipperary wild sika deer, beetroot,
golden beetroot, shiso powder - Foie gras monaka
- Foie gras, miso, mango, smoked daikon, rice water
- Hotate edamame shinjo, sakura kunsei unagi wan
- Scallop, edamame, Lough Neagh eel, spinach, carrot, kohlrabi, yuzu, sakura smoke
- Kisetsu no osashimi
- Selection of sashimi
- Tara mirin boshi shiso dashi
- Cod, ginger stem, sesame, shiso dashi
- Buta kakuni
- Caherbeg organic pork belly, potato, pak choi
- Tanaga ebi chawanmushi
- Egg dashi pot, Castletownbere Lagoustine, Gubbeen guanciale, tomato foam
- Mussels
- Oysterhaven mussels, shio kombu, seasonal vegetables
- Asari gohan
- Connemara surf clam, carrot, ginger, chive, rice
- Nameko akadashi jiru
- Red miso, Garryhinch nameko, tofu, chive and dashi
- Gubbeen smoked cheese cake sakekasu ice cream
- Gubbeen smoked cheese, sake lees
