- Pistachio Tofu
- Pistachio, beetroot miso and apple blossom
- Shirako iso okaki
- Cod milt, rice, nori, Buddha's hand marmalade
- Buta wine zuke
- Caherbeg free-range pork, caviar, leek and wasabi
- West Cork yakinasu langoustine
- Lisheen Greens' aubergine, fruit tomato, langoustine, tomalley and dashi shoyu
- Kamori monaka
- Foie gras, miso, Killahora Pom'O apple port and tayberry
- Hotate and kani sinjo wan
- Scallop, crab, inaniwa udon, Garryhinch shiitake, Leamlara mitsuba and yuzu
- Kisetsu no osashimi
- Selection of sashimi
- Tako daikon miso ni okura soe
- Octopus, daikon, okura and menegi
- Hitsuji loin yaki matsubokkuri
- Achill Island lamb, pine cone jus, pine nuts, Velvet cloud sheep milk
- Unagi chawanmushi
- Egg dashi pot, Lough Neagh eel, gingko nut and tomato water foam
- Mozukusu
- Mozuku seaweed, Lisheen Greens' vegetables
- Uzura tamagokake gohan
- Quail egg and Irish black truffle
- Akadashi
- Red miso, tofu, chive and dashi
- ichigo kocha KakigÅri koji rennyu
- Shaved Barry's tea ice, Bushby's strawberry, koji milk
