Menu
ichigo ichie Takeaway
***Back due to popular demand*** KAISEN NABE (please see below) is now available and
must be PRE-ORDERED on Tuesday to Thursday.
ichigo ichie takeaway is available for collection on Fridays and Saturdays from 12 noon until 5pm.
Pre-order and pre-pay by phone Tuesday – Saturday 10am-12pm.
Tel: 021-427 9997
Collection times will be allocated to ensure social distancing. Each item is individually priced.
Please note in order to limit contact between our guests & staff and to ensure everyone’s safety, vouchers are not redeemable against our sushi takeaway menu. All vouchers will be honoured upon reopening.
Selection of Nigiri
€15.50
- selection of 5 pieces of nigiri - fish will vary daily
- Nigiri is thinly sliced raw or aged fish set on top of a mound of sushi rice. A small amount of wasabi is often placed In between the rice and fish.
Maki Sushi
€12.50
- sliced maki sushi - fish will vary daily
- Maki is a sushi that is cylindrical in shape and includes grilled seaweed nori, that is rolled around sushi rice and various other fillings.
Akadashi Miso Soup
€3.50
- cup of akadashi miso soup
- Miso soup is a traditional Japanese soup consisting of akadashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on seasonal recipes.
Nori Bento
€18.50
- Nori Bento, often shortened to Noriben, is a simple bento dish consisting of mainly rice, nori sheets, soy sauce, and katsuobushi (okaka)
- Nori bento consists of rice, nori (seaweed), kisu furai (whiting fish covered with Japanese panko breadcrumbs), Chikuwa Isobe Age (Chikuwa is fishcake shaped into sticks or tubes, Isobeage is a deep-fried dish that contains a type of seaweed), Kinpiragobo (traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds), Shiso tartare, Okaka (dried shaved bonito flakes gently tossed with soy sauce), Prawn Tomago (Japanese omelette), Goma Wakame (seaweed salad) and Salmon Roe.
Nizakana Bento
€19.50
- For a limited time only
- Stewed fish, shirako (cod milt) isobeage, kinshi tamago (shredded egg), mangetout and nori on top of rice.
Kakuni Bento
€19.50
- For a limited time only
- Stewed Caherbeg free-range pork belly, pickled vegetables and nitamago (seasoned egg) on top of rice.
Nimono
€6.50
- For a limited time only
- Stewed Castletownbere cuttlefish with daikon and taro potato
Kaisen Miso Nabe (Seafood)
€60.00 per Nabe
- For a limited time only
- Nabe, which literally means "hot pot" in Japanese, it is a classic comfort food in Japan. Ya translates as house in Japanese. Nabeya is typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Different ingredients are added, so the resulting soup will always be rich and tasty. Plus, in most cases, you get to finish off the remaining soup with rice or noodles. “Nabeya” hot pots are designed to be cooked at home and shared between two people.
Aburi Shimesaba Oshizushi
€15.50
- **NEW** For a limited time only
- Grilled shiso vinegar cured mackerel sushi, pressed with white combo and rice, comes with Lisheen greens, Tokyo turnip, asparagus, shio koi pickles and salmon roe