- Walnut Tofu
- Walnuts, walnut candy, gingko nut, rosemary
- Nasu dengaku
- Aubergine, red miso, shiso, poppy seeds
- Mushi awabi
- Abalone, potato, rice
- Sakura smoked venison
- Dillisk cured venison, beetroot, pear
- Kamori monaka
- Foie gras, miso, Killahora Pom'O apple port, hoshigaki
- Kaki shirako wan
- Harty's oyster, cod milt, daikon, yuzu
- Kisetsu no osashimi
- Selection of sashimi
- Mekajiki sumijiru
- Swordfish, Caherbeg pork belly, cauliflower,
padron pepper, squid ink
- Ribeye daikon hakusai miso winter truffle
- Caherbeg Hereford ribeye, daikon, hakusai cabbage miso,
Sansho tuile, Irish Winter truffle
- Chawanmushi
- Egg dashi pot, scallop, oscietra royal caviar, apple foam
- Namakosu
- Connemara sea cucumber, cucumber, ginger, houji cha, Tosazu
- Ikura gohan
- Salmon roe, wasabi, rice
- Akadashi
- Red miso, tofu, chive and dashi
- Kinako panna cotta
- Roasted soy beans, wasabi ice cream, Chartreuse foam
