- Asparagus tofu
- Lisheen Greens asparagus, beetroot miso, shio kombu, karasumi botarga
- Kaki doteyaki
- Oyster, red tamamiso, Shepherd's Store sheep cheese
- Aka-ebi umani
- Gambero rosso
- Hogget yukke
- Achill Island hogget, duck yolk, pine nuts, nori seaweed
- Foie gras man
- Foie gras, bao bun, miso, Killahora Pom'O apple port, smoked daikon
- Shirako, sakura kunsei unagi wan
- Cod milt, sakura smoked Lough Neagh eel, spinach, carrot, kohlrabi, yuzu
- Kisetsu no osashimi
- Selection of sashimi
- Usagi Haru kyabetsu maki
- Rabbit, shiitake, spring cabbage, rabbit dashi, beetroot, daikon
- Himeji uroko kubari edamame an
- Red mullet, edamame, ginger
- Uni chawanmushi
- Egg dashi pot, sea urchin, Irish Summer truffle, chicken thigh, sakura foam
- Mussels
- Oysterhaven mussels, seasonal vegetables
- Sakura tai meshi wasabina soe
- Pink bream, West Cork wasabi leaf, rice
- Nameko akadashi jiu
- Red miso, Garryhinch nameko, tofu, chive and dashi
- Soba au lait rhubarb ice cream
- Buckwheat, rhubarb
