- Pistachio tofu
- Pistachio, beetroot miso, apple blossom, gold leaf
- Fruit tomato
- Lisheen Greens tomato, sake syrup
- Kani zucchini funawan
- Spider crab, Lisheen Greens courgette, koji mayo, okahijiki, Cornish kombu caviar
- Buta miso nasu
- Caherbeg pork belly, Lisheen Greens aubergine,
Shepherd's Store sheep cheese - Foie gras monaka
- Foie gras, miso, mango, smoked daikon, rice water
- Shirako, sakura kunsei
unagi wan - Cod milt, Lough Neagh eel, okura, carrot, kohlrabi, yuzu,
sakura smoke
- Kisetsu no osashimi
- Selection of sashimi
- Tako shigure-ni okura
ume-an - Octopus, tomato, daikon, sugar snap, okura, ume , katsuobushi
- Hitsuji sansho yaki
- Achill Island lamb, sweetbread, sansho, scallion, hay leek, Velvet Cloud sheep yogurt
- Hotate chawanmushi
- Egg dashi pot, scallop, Killahora Pom'O apple port, chicken thigh, salmon roe
- Mussels
- Oysterhaven mussels, shio kombu, seasonal vegetables
- Maitake gohan
- Garryhinch maitake mushroom, carrot, burdock, sesame, rice
- Nameko akadashi jiru
- Red miso, Garryhinch nameko, tofu, chive and dashi
- Ichigo daifuku, koji milk
- Bushby's strawberry, azuki paste, mochi, koji milk ice cream
