- Uchiki kuri kabocha
tomato tofu - Singing Frog uchiki kuri squash, tomato water, yam potato
- Ichijiku miso yaki
kuri isoame - Black fig, sour cream miso, hazelnuts, chestnuts, aonori
- Yakinasu kombu caviar
- Aubergine, Cornish kombu caviar, soy meringue, katsuobushi
- Shika kunsei
- Oak smoked Tipperary wild sika deer, beetroot,
golden beetroot, shiso powder - Foie gras monaka
- Foie gras, miso, mango, smoked daikon, rice water
- Shirako, sakura kunsei
unagi wan - Cod milt, Lough Neagh eel, okura, carrot, kohlrabi, yuzu,
sakura smoke
- Kisetsu no osashimi
- Selection of sashimi
- Mekajiki yuzu miso ni
- Swordfish, daikon, leek, nori ginger tuile, yuzu miso dashi
- Kamo yaki sansho budo
- Skeaghanore duck, scallion, hay leek, sansho budo jus,
Velvet Cloud sheep yogurt, kumquat
- Hotate chawanmushi
- Egg dashi pot, scallop, Killahora Pom'O apple port,
chicken thigh, salmon roe
- Mussels
- Oysterhaven mussels, shio kombu, seasonal vegetables
- Asari gohan
- Connemara surf clam, carrot, ginger, chive, rice
- Nameko akadashi jiru
- Red miso, Garryhinch nameko, tofu, chive and dashi
- Mont Blanc
- Chestnut, amaretto, sweet potato ice cream
