Nasu dengaku

Aubergine, yam potato akamiso and sansho pepper

Foie gras, yuba sheet, Kilbrack beetroot candy and sour apple marmalade

Balfego blue fin tuna, egg, black truffle and red wine nitsume

Sakura smoked Irish venison, hazelnuts and Velvet Cloud sheep yogurt

Lough Neagh eel, porcini, Kilbrack organic carrot and Leamlara Ivan's nasturtium

Thornhill duck, daikon, West Cork Alex's kinome and Kilbrack hay leek 

Castletownbere black sole, Kilbrack purple kale, Vitabella potato, maitake and chestnut tuile

Egg dashi pot, king crab, gingko nut, Ivan's mitsuba and nori foam

Mixed mushroom, kombu and rice Koshihikari

Red miso, tofu, chive and dashi

Smoked Gubbeen cotton cheesecake, pistachio cream and Utsugi akagawa kuri pumpkin