Uni, yaki shirako wan

Bantry bay sea urchin, cod milt, wasabi and akazu rice

Pear, sansho in rose wine and nasturtium with shiso fluff

Connemara abalone, Kilbrack organic vitabella potato, roasted rice and gin-an dashi

Manor farm chicken, burdock, Kilbrack organic carrot and French bean

Lough Neagh eel, maitake, taro potato and Leamlara Ivan's mitsuba

Swordfish, aubergine, padron pepper, leek, chilli and yuzu miso 

28 days ages West Cork wagyu ribeye, Kilbrack organic onion, scallion, Ballymakenny farm purple sprout, celery shoot and Miya's yakiniku sauce

Egg dashi pot, foie gras, plum wine winter black truffle, dadachamame and apple foam

Balfego blue fin tuna, ikura and zuke yolk soy sauce

Red miso, tofu, chive and dashi

Adzuki beans, kuzu and tea leaves