Mozuku su

Mozuku seaweed, yam potato, okura, konbu caviar and tosazu

Whelk, West Cork shiitake foam, seagrass tempura and spiced Achill island sea salt  

Lough Neagh eel, Hidaka kombu and soy bean curd sheet

Wood pigeon, Lisheen farm boltardy and Chioggia beetroot, amanatsu and truffle fluff

Dublin Bay prawn, Ballycotton crab meat, hen of the woods and gingko nut

Crowe farm pork belly,hakusai, tomato and Leamlara pak choi 

Sardine, nori daikon shrimp mochi, Tokyo turnip, ume, katsuobushi, cauliflower and kinome

Egg dashi pot, foie gras, elderflower and broad beans

West Cork channelled wrack, burdock, Kilbrack organic carrot and shiitake

Red miso, tofu, chive and dashi

Bushby's strawberry, sake syrup, hassaku grapefruit, sable, West Cork elderflower and Poacher's tonic water