West Cork Lisheen greens, asparagus sashimi, Cornish kombu caviar

Connemara sea cucumber, clam, hojicha, daikon, yuzu, Leamlara sorrel and namako vinegar

Lough Neagh eel, foie gras, yuba, sansho pepper and buddha's hand marmalade

Black leg chicken, ingen bean, carrot and burdock

Red mullet, morel, gingko nut, wasabi leaf and sudachi lime

Octopus, daikon and cherry blossom sugar snap

Duck, Kilbrack Jerusalem artichoke, red Russian kale, yuzu, kampot pepper

Dublin bay prawn, bamboo shoots and shiso dashi

Duck, ginger, Kilbrack spring onion and rice

Red miso, tofu, chive and dashi

Fermented rice, cherry