Pistachio, soy milk, beetroot miso, apple blossom and gold leaf

Purple sprouting, yuba sheet, sesame oil powder and brassica mustard vinegar miso

Buckwheat noodle, egg roll, stewed shiitake, chive and soba dashi

Bantry sea urchin, Castletownbere crab, Ballymaloe black radish, carrot and yuzu namasu

Lough Neagh eel,hen of the woods, gingko nut, mitsuba and sudachi lime

Swordfish, aubergine, padrón peppers and yuzu miso dashi

Rick Higgins' 28 days aged beef fillet, garlic, daikon, yuzu pepper and sudachi ponzu

Monkfish liver, wonton, squid ink, onion dashi

Pink bream, ginger, nori, head n' bone dashi and rice

Red miso, tofu, chive and dashi

Strawberry, adzuki beans, mochi and roasted soy beans