West Cork Shiitake mushroom, Dublin Bay prawn, sakura leaf and sansho curry

Razor clam, whelk, whiting, miso yolk, smoked herring roe, apple blossom and wild garlic  

Sardine, yuzu mustard, radish sushi, Cornish kombu caviar

Kombu cured Iberico pork, West Cork itadori

Connemara clam, eryngii mushroom and gingko nut

Spring cabbage, Ballymakenny farm purple potato, burdock, bamboo shoot and zenmai 

duck, Jerusalem artichoke, red Russian kale, yuzu, kampot pepper

Egg dashi pot, foie gras, sakura and sugar snap foam

Duck, ginger, Kilbrack spring onion and rice

Red miso, tofu, chive and dashi

Dorayaki pancake, Lisheen asparagus, cherry, white chocolate, cocoa soil and tangerine