ichigo ichie

Order by calling
021 427 9997

 

 

 

 

ichigo ichie offers a rare kind of sanctuary dining. Every guest is inspired to leave behind thoughts 
of the future and the past, and to savour the perfect present in the 
food before them.

Combining a timeless ambience with exquisite Japanese cuisine, to visit Michelin starred ichigo ichie is to enjoy a unique moment that flows and forever separates you from any restaurant experience.

Take Away Menu

  1. Sakizuke

    Kisetsu no sakana

  2. Oshinogi

    Sushi

  3. Hassun

    Cashew nuts sakura tofu
    Cashew nuts, cherry blossom, shiokoji, rhubarb, mirin tare
    Ebi umani
    Crevette, ginger dashi
    Soba sushi
    Buckwheat noodles, egg dashi roll, shiitake, mitsuba, sobadashi gelee
    Kaki Domyoji age
    Rossmore oyster, puffed rice, aonori,
    nitsume sauce
    Foie gras monaka
    Foie gras, miso, apple, smoked daikon,
    rice wafer

  4. Wanmono

    Hotate edamame shinjo, sakura kunsei unagi wan
    Scallop, edamame, Lough Neagh eel, spinach, carrot, kohlrabi, yuzu, sakura smoke

  5. Mukouzuke

    Kisetsu no osashimi
    Selection of sashimi

  6. Yakimono

    Usagi tsukune yaki
    Rabbit, egg yolk, rabbit dashi, truffle,
    tsukune tare

  7. Nimono

    Tanaga ebi ravioli Wa bouillabaisse
    Castletownbere langoustine, Spring cabbage,
    semolina flour, tomato, katsuo dashi,
    sugar snap peas

  8. Mushimono

    Asari tontoro chawanmushi
    Egg dashi pot, Connemara surf clam,
    Gubbeen guanciale, nori seaweed foam

  9. Sunomono

    Mussels
    Oysterhaven mussels, shio kombu,
    seasonal vegetables

  10. Gohanmono

    Hakata Kashiwa meshi
    Chicken thigh, burdock, carrot, shiitake,
    soy bean curd, mange tout, rice

  11. Tomewan

    Nameko akadashi jiru
    Red miso, Garryhinch nameko, tofu, chive
    and dashi

  12. Kanmi

    Karintou manju wasabi
    ice cream
    Sugarcane bun, adzuki bean paste,
    wasabi ice cream

Wine menu

  1. White wine

    €29

    Ciello Bianco
    (Catarratto)
    Sicily, Italy
    Fresh and vibrant, this Italian catarrato, made from organic grapes is fragrant and crisp.

  2. White wine

    €46

    Sauvignon
    (Sauvignon Blanc)
    Frantz Saumon, Loire, France
    Delicious Sauvignon Blanc with aromas of citrus fruit and a hint of pineapple. The finish is fresh and intense.

  3. White wine

    €49

    Clos Tue-Boeuf
    (Pineau de la Loire/
    Chenin Blanc)
    Thierry & Jean-Marie Puzela, Les Montils Loire, France
    Lovely citrus and wild flowers on the nose, the palate is soft and gentle, with pear, apple and lime character.

  4. White wine

    €72

    Mademoiselle
    (Sauvignon Blanc)
    Pouilly Fume, Loire, France
    Aromas of grapefruit, passion fruits and herbs. Crispy mouth, clean and fresh with a long and elaborate finish.

  5. Red wine

    €29

    Ciello Rosso
    (Nero d’Avola)
    Sicily, Italy
    Deliciously Fresh, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours.

  6. Red wine

    €52

    Morgon Classique
    (Gamay)
    Jean Foillard
    Beaujolais, France
    An impressive dark rubis robe, its nose shows fresh red berries, cinnamon and smoke. On the palate, crunchy red berries mingle with fleshy cherries, marzipan and herbal hints.

  7. Saké

    €18

    Kikusui Funaguchi (Can), Honjozo 19%
    Funaguchi has a rich, full-bodied flavor yet with a refreshing clean finish.

  8. Beer

    €6

    Asahi Dry, Bottle (330ml)

Chef Miyazaki brings a kappou-style fine
dining Japanese restaurant to Ireland

Chef Takashi MiyazakiChef Takashi Miyazaki

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