We would like to announce ichigo ichie kaiseki restaurant will transform into a casual bistro style restaurant in January 2024.

SNEAK PEEK MENU

ZENSAI
SHARING PLATES

Umaki – dashi egg roll,
Lough Neagh eel kabayaki, daikon

Hiyayakko – homemade tofu, shiso, ginger

Edamame pepperoncini – edamame, garlic, chilli, black pepper, olive oil
Hiyayakko – homemade tofu, shiso and ginger

Pâté – potato flatbread, aubergine & black olive, chicken liver, squid kimchi
Agedashi tofu – tofu, daikon, ginger, katsuobushi, nori

Ika tempura – Castletownbere squid, Padrón pepper, daikon, ginger, tendashi teuchi soba

SHIME
RICE BOWLS SOBA NOODLES

Teuchi soba
Selection of Hot / Cold
Handmade buckwheat noodles

Donburi
Selection of rice bowl dishes

Head Chef Takashi and team will focus on local, casual-style food, fun and sustainability.
Starting with small and sharing plates to rice bowl dishes and the first ever in Ireland “Teuchi soba” (handmade buckwheat noodles) dishes.

Last service of kaiseki style will be on the 23rd December 2023.

Many thanks for your loyal support over the last 5 years.

We are looking forward to seeing you soon in the new ichigo ichie Bistro and Natural Wine.

Keep an eye on our website for the new menu or feel free to sign up to our mailing list.