We would like to announce ichigo ichie kaiseki restaurant will transform into a casual bistro style restaurant in January 2024.

Head Chef Takashi and team will focus on local, casual-style food, fun and sustainability.

Starting with small and sharing plates to rice bowl dishes and the first ever in Ireland “Teuchi soba” (handmade buckwheat noodles) dishes.

Many thanks for your loyal support over the last 5 years.

We are looking forward to seeing you soon in the new ichigo ichie Bistro and Natural Wine.

Keep an eye on our website for the new menu or feel free to sign up to our mailing list.