ichigo ichie

Book a table

Temporarily Closed due to Government’s new guidelines

Unfortunately we must remain temporarily closed at ichigo ichie until 5th March in accordance with the Government’s new guidelines. If you have any further queries, please contact us at info@ichigoichie.ie. However, we are offering ichigo ichie Sushi takeaway option. Please see below for more details.

Stay safe
Takashi and Stephanie Miyazaki

 ichigo ichie Sushi Takeaway

We are offering a selection of Nigiri, Maki Sushi Rolls, Akadashi Miso Soup and Nori Bento from Tuesday to Saturday. The phoneline for orders will be open from 10am until 12pm. Your order then will be available to collect from 12pm until 3pm Tues-Thurs and 12pm until 5pm on Fri and Sat. Each item will be made fresh daily and the fish will vary depending on availability.

Collection times will be allocated to ensure social distancing.

Each item is individually priced.

Pre-order and pre-pay by phone Tuesday – Saturday 10am-12pm
Tel: 021-427 9997

ichigo ichie sushi takeaway menu available now
Pre-order and pre-pay by phone on Tues-Sat 10am-12pm : 021-4279997

Selection of Nigiri

selection of 5 pieces of nigiri - fish will vary daily

Nigiri is thinly sliced raw or aged fish set on top of a mound of sushi rice. A small amount of wasabi is often placed In between the rice and fish.


Maki Sushi Roll

sliced maki sushi roll - fish will vary daily

Maki is a sushi that is cylindrical in shape and includes grilled seaweed nori, that is rolled around sushi rice and various other fillings.


Akadashi Miso Soup

cup of akadashi miso soup

Miso soup is a traditional Japanese soup consisting of akadashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on seasonal recipes.


Nori Bento

Nori Bento, often shortened to Noriben, is a simple bento dish consisting of mainly rice, nori sheets, soy sauce, and katsuobushi (okaka).

Nori bento consists of rice, nori (seaweed), kisu furai (whiting fish covered with Japanese panko breadcrumbs), Chikuwa Isobe Age (Chikuwa is fishcake shaped into sticks or tubes, Isobeage is a deep-fried dish that contains a type of seaweed), Kinpiragobo (traditional Japanese dish made of shredded burdock root and carrot simmered in sweet soy sauce and topped with sesame seeds), Shiso tartare, Okaka (dried shaved bonito flakes gently tossed with soy sauce), Prawn Tomago (Japanese omelette), Goma Wakame (seaweed salad) and Salmon Roe.


Chef Miyazaki brings a kappou-style fine
dining Japanese restaurant to Ireland

Chef Takashi MiyazakiChef Takashi Miyazaki